Compass Alaskan Bear Hunt with EOTech 2011 Texas Pigs and Coyotes with EOTech Sights, Night Vision and Thermal Imaging From L-3, Lots of Hardcore Black Guns, $25,000 OPMOD Revolver, and Mudbugs Iowa Cold, Nikon M-223 on a 12 Gauge, Filled Tags, Butchery, and Food Leupold Antelope Hunt outside Casper Wyoming with CDS Dial Skill My Visit to Leupold and a Tunnel Dream Come True Burris Elk Hunt 2009 See All
Category Archives: Sticky
I was up before dawn, and my backpack was still sopping wet from the caribou blood I washed off it from yesterday’s kill before I crawled into my sleeping bag last night. In the tent that morning were seven other hunters sleeping deeply, their non-harmonious snores a cacophony of wheezing and nightmarish sounds, and the combined stink and foul gasses of their rank breath and soured bodies and soiled hanging undergarments after a week of physical exertion with limited hygienic options was stifling and, so help me, visual.
This was the last day of an unguided caribou hunt near …
My God was drunk and delirious and flailing when His Paintbrush spewed forth the colors and medium to make this part of our planet. Ketchikan (Kehi to the locals) was the first city in Alaska I'd ever landed in, and the terrain and scent of it is something I had always hoped I would experience sometime in my life. It didn't disapoint. I was with JB from EOTech, the inimitable predator hunter Byron South, and his camera man Sammy. If Byron is Cisco, Sammy is his Pancho. A good working pair.
Texas Pigs and Coyotes with EOTech Sights, Night Vision and Thermal Imaging From L-3, Lots of Hardcore Black Guns, $25,000 OPMOD Revolver, and MudbugsMarch 7, 2011
Seven guys from L-3 EOTech were here last Tuesday. A few of us from OP had productive meetings with them most of the day. These were to be our hunting partners for Texas hogs. After work we went to my favorite restaurant in the whole world, the Italian Kitchen, where we feasted like kings until the wee small hours of the morning. John and Emerald really outdid themselves this night above all others. Incredible. I especially enjoyed the buffalo steaks, raspberry chicken, and Australian high jumping rabbit among the dozen or more courses they brought out, and the Kentucky …